Bodegas ChavesCastel de Fornos Albariño
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Castel de Fornos Albariño from the Bodegas Chaves
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Castel de Fornos Albariño of Bodegas Chaves in the region of Galice is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Castel de Fornos Albariño of Bodegas Chaves in the region of Galice often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Castel de Fornos Albariño
Pairings that work perfectly with Castel de Fornos Albariño
Original food and wine pairings with Castel de Fornos Albariño
The Castel de Fornos Albariño of Bodegas Chaves matches generally quite well with dishes of shellfish, vegetarian or pasta such as recipes of sauerkraut of the sea in casserole, leek, goat cheese and bacon quiche or phad thai (thai style fried noodles).
Details and technical informations about Bodegas Chaves's Castel de Fornos Albariño.
Discover the grape variety: Albarino
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Castel de Fornos Albariño from Bodegas Chaves are 2021, 2016, 1955, 2023 and 2022.
Informations about the Bodegas Chaves
The Bodegas Chaves is one of of the world's greatest estates. It offers 16 wines for sale in the of Rías Baixas to come and discover on site or to buy online.
The wine region of Rías Baixas
The wine region of Rías Baixas is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Pazo de Rubianes produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Rías Baixas are Albarino, Loureiro and Caino blanco, they are then used in wines in blends or as a single variety. On the nose of Rías Baixas often reveals types of flavors of grapefruit, mint or chamomile and sometimes also flavors of apple blossom, green melon or beeswax.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
