Winery Viña SomozaNeno Sobre Lias Godello
White wine
This wine generally goes well with
Wine flavors and olphactive analysis
On the nose the Neno Sobre Lias Godello of Winery Viña Somoza in the region of Galice often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Details and technical informations about Winery Viña Somoza's Neno Sobre Lias Godello.
Discover the grape variety: Muska noir
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the isabelle and the 15 Pirovano (madeleine angevine X bellino). It should be noted that from this crossing was also born the pirobella.
Last vintages of this wine
The best vintages of Neno Sobre Lias Godello from Winery Viña Somoza are 2015, 0, 2018, 2017
Informations about the Winery Viña Somoza
The Winery Viña Somoza is one of of the world's greatest estates. It offers 11 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
