Winery ValdesilO Chao Godello
White wine
This wine generally goes well with
The O Chao Godello of the Winery Valdesil is in the top 10 of wines of Valdeorras.
Wine flavors and olphactive analysis
On the nose the O Chao Godello of Winery Valdesil in the region of Galice often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Valdesil's O Chao Godello.
Discover the grape variety: Saint Macaire
An ancient Bordeaux grape variety that was once grown in the Gironde marshes. It is related to the Manseng Noir. Today, Saint Macaire is no longer present in the vineyard and is therefore in the process of disappearing. It is registered in the Official Catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of O Chao Godello from Winery Valdesil are 2015, 2014, 2013, 2012 and 0.
Informations about the Winery Valdesil
The Winery Valdesil is one of of the world's greatest estates. It offers 10 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
