Winery CunqueiroMáis de Cunqueiro Torrontés
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or cured meat.
Wine flavors and olphactive analysis
On the nose the Máis de Cunqueiro Torrontés of Winery Cunqueiro in the region of Galice often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Máis de Cunqueiro Torrontés
Pairings that work perfectly with Máis de Cunqueiro Torrontés
Original food and wine pairings with Máis de Cunqueiro Torrontés
The Máis de Cunqueiro Torrontés of Winery Cunqueiro matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of new york hot dog, toasted bagel with smoked salmon or silvia's quick wolf fillet.
Details and technical informations about Winery Cunqueiro's Máis de Cunqueiro Torrontés.
Discover the grape variety: Tardif
This is a very old grape variety in southwestern France, with "traces" found in the high Pyrenees, but also in the Atlantic Pyrenees and in the Gers. Virtually unknown in other French wine-producing regions, as well as abroad, it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Tardif is certainly the ideal grape variety to combine with Tannat, especially when the latter is in the majority. The overall quality of its polyphenols is such as to compensate for the often harsh tannins of Tannat in young wines.
Last vintages of this wine
The best vintages of Máis de Cunqueiro Torrontés from Winery Cunqueiro are 2018, 2017, 2016, 2015
Informations about the Winery Cunqueiro
The Winery Cunqueiro is one of of the world's greatest estates. It offers 16 wines for sale in the of Ribeiro to come and discover on site or to buy online.
The wine region of Ribeiro
The wine region of Ribeiro is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Emilio Rojo or the Domaine Francisco Garcia Perez produce mainly wines white, red and sweet. The most planted grape varieties in the region of Ribeiro are Albarino, Loureiro and Mencia, they are then used in wines in blends or as a single variety. On the nose of Ribeiro often reveals types of flavors of pear, smoke or almonds and sometimes also flavors of fig, stone fruit or saline.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
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The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
