Winery ValdesilPedrouzos Godello
White wine
This wine generally goes well with
The Pedrouzos Godello of the Winery Valdesil is in the top 10 of wines of Valdeorras.
Wine flavors and olphactive analysis
On the nose the Pedrouzos Godello of Winery Valdesil in the region of Galice often reveals types of flavors of oak, tree fruit.
Details and technical informations about Winery Valdesil's Pedrouzos Godello.
Discover the grape variety: Mourvaison
Mourvaison noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Mourvaison noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Pedrouzos Godello from Winery Valdesil are 2010, 0, 2012, 2007
Informations about the Winery Valdesil
The Winery Valdesil is one of of the world's greatest estates. It offers 10 wines for sale in the of Valdeorras to come and discover on site or to buy online.
The wine region of Valdeorras
The wine region of Valdeorras is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Rafael Palacios or the Domaine Rafael Palacios produce mainly wines white, red and sweet. The most planted grape varieties in the region of Valdeorras are Mencia, Albarino and Trousseau, they are then used in wines in blends or as a single variety. On the nose of Valdeorras often reveals types of flavors of pineapple, mango or slate and sometimes also flavors of black fruit, red fruit or watermelon.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Slight
Supple and easy to drink wine.
