Discover the top 100 best wines of Ribera del Guadiana of Ribera del Guadiana as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Ribera del Guadiana and the best vintages to taste in this region.
DO of Extremadura grouping 6 sub-zones (dominant Tierra de Barros), continental climate with scorching summers (40 °C). Signature Tempranillo as king red: supple and sunlit with ripe cherry, plum, leather, vanilla (oak ageing), tobacco and spices, round tannins and fleshy palate. Fruity Garnacha, colour-rich Bobal, peppery Syrah, firm Cabernet. Lively Pardina, neutral Cayetana Blanca, citrus Viura whites.
Monastic heritage of Guadalupe. Solid value.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
wines from the region of Ribera del Guadiana go well with generally quite well with dishes of beef, lamb or veal such as recipes of beef in white wine, lamb colombo or roast veal orloff.
On the nose in the region of Ribera del Guadiana often reveals types of flavors of black cherries, pepper or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth in the region of Ribera del Guadiana is a powerful with a nice balance between acidity and tannins.
