The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
In the mouth of Durbanville is a powerful with a nice freshness. We currently count 32 estates and châteaux in the of Durbanville, producing 232 different wines in conventional, organic and biodynamic agriculture. The wines of Durbanville go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
wines from the region of Durbanville go well with generally quite well with dishes of beef, game (deer, venison) or poultry such as recipes of beef tongue with pickle sauce, rabbit with cream sauce anne's way or spit-roasted chicken.
On the nose in the region of Durbanville often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of tropical, citrus or apples. In the mouth in the region of Durbanville is a powerful with a nice freshness.
