Winery Nitída - Shiraz

Winery NitídaShiraz

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Shiraz of Winery Nitída is a red wine from the region of Durbanville of Western Cape.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Shiraz of the Winery Nitída is in the top 20 of wines of Durbanville.

Taste structure of the Shiraz from the Winery Nitída

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Shiraz of Winery Nitída in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Shiraz of Winery Nitída in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.

Details and technical informations about Winery Nitída's Shiraz.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Furmint

Furmint is a very old Hungarian grape variety. It arrived in France in the 1800s. The bunches of Furmint are of medium size. They are compact and cylindrical. The berries are also of medium size. They are either short elliptical or rounded. Their thick skin changes from greenish white to reddish once the fruit is mature. This grape variety is known throughout the world for being part of the composition of the Hungarian Tokaj vintage. Robust, rich in alcohol and acidity, it needs light soil and a warm, dry climate to be fertile. It must also be pruned short and its budding takes place 7 days after the Chasselas. As for its maturity, it is of the second late period. This grape variety fears grey rot and erinosis. When vinified dry, Furmint produces a very fragrant, fine and highly alcoholic white wine.

Last vintages of this wine

Shiraz - 2017
In the top 20 of of Durbanville wines
Average rating: 411110
Shiraz - 2016
In the top 20 of of Durbanville wines
Average rating: 3.911110
Shiraz - 2015
In the top 20 of of Durbanville wines
Average rating: 3.71110.50
Shiraz - 2013
In the top 20 of of Durbanville wines
Average rating: 3.71110.50
Shiraz - 0
In the top 20 of of Durbanville wines
Average rating: 3.81110.50

The best vintages of Shiraz from Winery Nitída are 2017, 2016, 0, 2015 and 2013.

Informations about the Winery Nitída

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Durbanville in the region of Western Cape

The Winery Nitída is one of of the world's great estates. It offers 30 wines for sale in the of Durbanville to come and discover on site or to buy online.

Top wine Western Cape
In the top 4500 of of South Africa wines
In the top 25 of of Durbanville wines
In the top 100000 of red wines
In the top 200000 wines of the world

The wine region of Durbanville

The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Mercaptan

Organic compound resulting from the combination of alcohol and sulphide (H2S) producing an unpleasant odour reminiscent of town gas and rotten eggs.

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