Winery BloemendalKanonberg
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Kanonberg from the Winery Bloemendal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kanonberg of Winery Bloemendal in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Kanonberg of Winery Bloemendal in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Kanonberg
Pairings that work perfectly with Kanonberg
Original food and wine pairings with Kanonberg
The Kanonberg of Winery Bloemendal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with beer, quiche without pastry or ham and cheese wraps ika style.
Details and technical informations about Winery Bloemendal's Kanonberg.
Discover the grape variety: Galotta
Intraspecific cross between ancellotta and gamay à jus blanc obtained in 1981 at the Agroscope Research Station in Pully (Switzerland).
Last vintages of this wine
The best vintages of Kanonberg from Winery Bloemendal are 2016, 2015, 0, 2014 and 2013.
Informations about the Winery Bloemendal
The Winery Bloemendal is one of of the world's greatest estates. It offers 27 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
