The Winery Bloemendal is one of the best wineries to follow in Western Cape.. It offers 36 wines for sale in of Western Cape to come and discover on site or to buy online.
Looking for the best Winery Bloemendal wines in Western Cape among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Bloemendal wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Bloemendal wines with technical and enological descriptions.
How Winery Bloemendal wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of kig ar farz breton, lamb tagine with vegetables and preserved lemons or rabbit legs with mushrooms.
On the nose the red wine of Winery Bloemendal. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of black fruit, earth or microbio. In the mouth the red wine of Winery Bloemendal. is a powerful with a nice freshness.
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
Fine Pinot Noir on the coast. Mediterranean climate cooled by the Cape Doctor, ~80% of the country's production.
How Winery Bloemendal wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of caramelized pork ribs, cucumber pie or ham and comté quiche.
On the nose the white wine of Winery Bloemendal. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or citrus fruit. In the mouth the white wine of Winery Bloemendal. is a with a nice freshness.
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
How Winery Bloemendal wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon blanquette, pasta with vongoles (flat clams) or chantilly cream.
Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)
How Winery Bloemendal wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of shoulder of suckling lamb confit with herbs, lamb collar with mustard or spicy chicken and mustard pie.
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Planning a wine route in the of Western Cape? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Bloemendal.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
