Winery BloemendalLimited Edition Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Limited Edition Chardonnay from the Winery Bloemendal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Limited Edition Chardonnay of Winery Bloemendal in the region of Western Cape is a powerful with a nice freshness.
Food and wine pairings with Limited Edition Chardonnay
Pairings that work perfectly with Limited Edition Chardonnay
Original food and wine pairings with Limited Edition Chardonnay
The Limited Edition Chardonnay of Winery Bloemendal matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quick beef bourguignon, pasta with tuna and tomato sauce or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Bloemendal's Limited Edition Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Limited Edition Chardonnay from Winery Bloemendal are 0
Informations about the Winery Bloemendal
The Winery Bloemendal is one of of the world's great estates. It offers 27 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
Historic Cape Town ward 40 km from the CBD, among the coolest Cape regions: signature emblematic Sauvignon Blanc — the South African "Super Sauvignon Blanc" produced by the 12 wineries (Diemersdal, De Grendel, Durbanville Hills) — chiselled and expressive whites with vibrant notes of tropical fruits, citrus, cut herbs and saline minerality. Maritime breezes from False and Table Bays moderate the season. Also Cabernet, Merlot, Shiraz and Chardonnay.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Doucillon
See bourboulenc.
