Winery BloemendalSuider Terras
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Suider Terras from the Winery Bloemendal
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Suider Terras of Winery Bloemendal in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Suider Terras of Winery Bloemendal in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Suider Terras
Pairings that work perfectly with Suider Terras
Original food and wine pairings with Suider Terras
The Suider Terras of Winery Bloemendal matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of rice with seafood, spinach and goat cheese quiche or tomato and goat cheese pie.
Details and technical informations about Winery Bloemendal's Suider Terras.
Discover the grape variety: Calabre blanc
Aromatic dry and semi-dry whites with a pale golden colour, a supple palate with moderate acidity, and characteristic muscat aromas (fresh grape, flowers) with Mediterranean notes. Simple profile. Nearly extinct in commercial cultivation, preserved in varietal collections; witnesses the historical spread of Italian varieties across central and eastern Europe. Historic Italian white variety, once grown in central and southern Italy and eastern Europe.
Last vintages of this wine
The best vintages of Suider Terras from Winery Bloemendal are 2015, 0, 2014, 2013
Informations about the Winery Bloemendal
The Winery Bloemendal is one of of the world's greatest estates. It offers 27 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
Historic Cape Town ward 40 km from the CBD, among the coolest Cape regions: signature emblematic Sauvignon Blanc — the South African "Super Sauvignon Blanc" produced by the 12 wineries (Diemersdal, De Grendel, Durbanville Hills) — chiselled and expressive whites with vibrant notes of tropical fruits, citrus, cut herbs and saline minerality. Maritime breezes from False and Table Bays moderate the season. Also Cabernet, Merlot, Shiraz and Chardonnay.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
