Winery Bloemendal - Waterlily Pinotage

Winery BloemendalWaterlily Pinotage

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Waterlily Pinotage of Winery Bloemendal is a red wine from the region of Durbanville of Western Cape.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Waterlily Pinotage from the Winery Bloemendal

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Waterlily Pinotage of Winery Bloemendal in the region of Western Cape is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Waterlily Pinotage of Winery Bloemendal in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit.

Details and technical informations about Winery Bloemendal's Waterlily Pinotage.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Petit Manseng

Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...

Last vintages of this wine

Waterlily Pinotage - 2016
In the top 100 of of Durbanville wines
Average rating: 3.81110.50
Waterlily Pinotage - 2015
In the top 100 of of Durbanville wines
Average rating: 3.61110.50
Waterlily Pinotage - 2014
In the top 100 of of Durbanville wines
Average rating: 3.81110.50
Waterlily Pinotage - 0
In the top 100 of of Durbanville wines
Average rating: 3.81110.50

The best vintages of Waterlily Pinotage from Winery Bloemendal are 2016, 2014, 0, 2015

Informations about the Winery Bloemendal

The winery offers 29 different wines.
Its wines get an average rating of 3.7.
It is in the top 10 of the best estates in the region
It is located in Durbanville in the region of Western Cape

The Winery Bloemendal is one of of the world's greatest estates. It offers 27 wines for sale in the of Durbanville to come and discover on site or to buy online.

Top wine Western Cape
In the top 7000 of of South Africa wines
In the top 7000 of of Durbanville wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Durbanville

The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Chaptalization

The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.

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