
Winery BloemendalSyrah
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).

Taste structure of the Syrah from the Winery Bloemendal
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Syrah of Winery Bloemendal in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Bloemendal in the region of Western Cape often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Bloemendal matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of salmon with cream sauce, lamb chops marinated with herbs or leg of wild boar.
Details and technical informations about Winery Bloemendal's Syrah.
Discover the grape variety: Rabo de Ovelha
Lively and fresh dry whites with a pale golden robe, a supple palate and preserved acidity, with signature aromas of citrus (lemon), green apple, white flowers and Mediterranean herbal notes. A thirst-quenching Iberian profile to drink young. A traditional component of Portuguese white blends from the Tejo, Alentejo and Douro, expressing the identity of central Portugal. Native Portuguese white grape, whose name means "sheep's tail".
Last vintages of this wine
The best vintages of Syrah from Winery Bloemendal are 2012, 0, 2013
Informations about the Winery Bloemendal
The Winery Bloemendal is one of of the world's greatest estates. It offers 27 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
Historic Cape Town ward 40 km from the CBD, among the coolest Cape regions: signature emblematic Sauvignon Blanc — the South African "Super Sauvignon Blanc" produced by the 12 wineries (Diemersdal, De Grendel, Durbanville Hills) — chiselled and expressive whites with vibrant notes of tropical fruits, citrus, cut herbs and saline minerality. Maritime breezes from False and Table Bays moderate the season. Also Cabernet, Merlot, Shiraz and Chardonnay.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.













