Winery Klein Roosboom - Nicol Merlot

Winery Klein RoosboomNicol Merlot

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Nicol Merlot of Winery Klein Roosboom is a red wine from the region of Durbanville of Western Cape.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, veal or lamb.
The Nicol Merlot of the Winery Klein Roosboom is in the top 50 of wines of Durbanville.

Taste structure of the Nicol Merlot from the Winery Klein Roosboom

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Nicol Merlot of Winery Klein Roosboom in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Nicol Merlot of Winery Klein Roosboom in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery Klein Roosboom's Nicol Merlot.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
15.41°
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Last vintages of this wine

Nicol Merlot - 2018
In the top 50 of of Durbanville wines
Average rating: 3.61110.50
Nicol Merlot - 2017
In the top 50 of of Durbanville wines
Average rating: 3.81110.50
Nicol Merlot - 2016
In the top 50 of of Durbanville wines
Average rating: 3.61110.50
Nicol Merlot - 2015
In the top 50 of of Durbanville wines
Average rating: 3.61110.50
Nicol Merlot - 2014
In the top 50 of of Durbanville wines
Average rating: 411110
Nicol Merlot - 2013
In the top 50 of of Durbanville wines
Average rating: 4.111110
Nicol Merlot - 2012
In the top 50 of of Durbanville wines
Average rating: 3.911110

The best vintages of Nicol Merlot from Winery Klein Roosboom are 2013, 2014, 2012, 2017 and 2011.

Informations about the Winery Klein Roosboom

The winery offers 13 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Durbanville in the region of Western Cape

The Winery Klein Roosboom is one of of the world's greatest estates. It offers 14 wines for sale in the of Durbanville to come and discover on site or to buy online.

Top wine Western Cape
In the top 3500 of of South Africa wines
In the top 60 of of Durbanville wines
In the top 80000 of red wines
In the top 150000 wines of the world

The wine region of Durbanville

The wine region of Durbanville is located in the region of Cape Town of Western Cape of South Africa. Wineries and vineyards like the Domaine Vinoneers or the Domaine De Grendel produce mainly wines red, white and pink. The most planted grape varieties in the region of Durbanville are Merlot, Cabernet-Sauvignon and Pinotage, they are then used in wines in blends or as a single variety. On the nose of Durbanville often reveals types of flavors of pineapple, black cherries or chocolate and sometimes also flavors of mocha, black fruits or red cherry.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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