
Winery AltydgedachtThe Ollo
This wine is a blend of 3 varietals which are the Chardonnay, the Chenin blanc and the Viognier.
This wine generally goes well with fruity desserts, pork or vegetarian.
The The Ollo of the Winery Altydgedacht is in the top 80 of wines of Durbanville.

Wine flavors and olphactive analysis
On the nose the The Ollo of Winery Altydgedacht in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with The Ollo
Pairings that work perfectly with The Ollo
Original food and wine pairings with The Ollo
The The Ollo of Winery Altydgedacht matches generally quite well with dishes of pork, game (deer, venison) or rich fish (salmon, tuna etc) such as recipes of melt-in-the-mouth pork tenderloin casserole, potjevlesch (northern france) or salmon and goat cheese quiche.
Details and technical informations about Winery Altydgedacht's The Ollo.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of The Ollo from Winery Altydgedacht are 2014, 2011, 2015, 2012 and 0.
Informations about the Winery Altydgedacht
The Winery Altydgedacht is one of of the world's greatest estates. It offers 33 wines for sale in the of Durbanville to come and discover on site or to buy online.
The wine region of Durbanville
Historic Cape Town ward 40 km from the CBD, among the coolest Cape regions: signature emblematic Sauvignon Blanc — the South African "Super Sauvignon Blanc" produced by the 12 wineries (Diemersdal, De Grendel, Durbanville Hills) — chiselled and expressive whites with vibrant notes of tropical fruits, citrus, cut herbs and saline minerality. Maritime breezes from False and Table Bays moderate the season. Also Cabernet, Merlot, Shiraz and Chardonnay.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.














