Top 100 wines of Vipava
Discover the top 100 best wines of Vipava of Vipava as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vipava and the best vintages to taste in this region.
Discovering the wine region of Vipava
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
Rare natives preserved: Zelen, Pinela, Vitovska, sweet Pikolit. Round Merlot, lively Barbera reds. Renewal.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Food and wine pairing with a wine of Vipava
wines from the region of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast monkfish with bacon, tajine of merguez and potatoes or duck confit (canned).
Organoleptic analysis of wine of Vipava
On the nose in the region of Vipava often reveals types of flavors of peach, non oak or earth and sometimes also flavors of microbio, oak or tree fruit.
