Top 100 wines of Vipava - Page 2
Discover the top 100 best wines of Vipava of Vipava as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vipava and the best vintages to taste in this region.
Discovering the wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
We currently count 62 estates and châteaux in the of Vipava, producing 303 different wines in conventional, organic and biodynamic agriculture. The wines of Vipava go well with generally quite well with dishes of beef, lamb or game (deer, venison).
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Food and wine pairing with a wine of Vipava
wines from the region of Vipava go well with generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, leg of lamb with garlic and rosemary or seafood pastilla.
Organoleptic analysis of wine of Vipava
On the nose in the region of Vipava often reveals types of flavors of earth, non oak or oak and sometimes also flavors of tree fruit, floral or tropical fruit.
