Top 100 wines of Vipava - Page 3
Discover the top 100 best wines of Vipava of Vipava as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Vipava and the best vintages to taste in this region.
Discovering the wine region of Vipava
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
Rare natives preserved: Zelen, Pinela, Vitovska, sweet Pikolit. Round Merlot, lively Barbera reds. Renewal.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Food and wine pairing with a wine of Vipava
wines from the region of Vipava go well with generally quite well with dishes of veal, shellfish or poultry such as recipes of chicken breast with curry and mushrooms, fried squid or thai rice, asian style.
Organoleptic analysis of wine of Vipava
On the nose in the region of Vipava often reveals types of flavors of red fruit, oaky or oak and sometimes also flavors of citrus fruit, tree fruit or earth.
