Winery JamšekLaški Rizling Vipavska Dolina
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Laški Rizling Vipavska Dolina
Pairings that work perfectly with Laški Rizling Vipavska Dolina
Original food and wine pairings with Laški Rizling Vipavska Dolina
The Laški Rizling Vipavska Dolina of Winery Jamšek matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of quick brioche sausage, spaghetti with tuna (real italian recipe) or chicken in sauce.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Laški Rizling Vipavska Dolina from Winery Jamšek are 0
Informations about the Winery Jamšek
The Winery Jamšek is one of of the world's great estates. It offers 12 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
Western Slovenian valley between Julian Alps and Adriatic, mild climate and marl soils (>2,300 ha). Mostly elegant whites with persistent bouquet. Signature Rebula (Ribolla Gialla) with notes of pear, citrus, white flowers, fresh almond and a saline mineral touch, taut palate. Also lively Sauvignon Blanc, ample Chardonnay, floral Malvasia.
The wine region of Primorje
Coastal region of western Slovenia, the country's most qualitative, bordering Italy. Signature elegant whites and orange wines. Star Rebula (Ribolla Gialla) with signature notes of pear, citrus, white flowers, fresh almond and a mineral touch, taut and long palate — often in long maceration (orange) with dried fruits and black tea notes. Native Refošk as dense, lively red (black cherry, iron).
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
