Winery Lepa VidaSivi Pinot
White wine
This wine generally goes well with poultry, veal or shellfish.
Food and wine pairings with Sivi Pinot
Pairings that work perfectly with Sivi Pinot
Original food and wine pairings with Sivi Pinot
The Sivi Pinot of Winery Lepa Vida matches generally quite well with dishes of veal, shellfish or poultry such as recipes of pork tenderloin with mushroom sauce, tagliatelle with shrimps or chinese fondue.
Details and technical informations about Winery Lepa Vida's Sivi Pinot.
Discover the grape variety: Fel
Most likely from southwest France, found in Aveyron at Estaing and around Marcillac.
Last vintages of this wine
The best vintages of Sivi Pinot from Winery Lepa Vida are 0
Informations about the Winery Lepa Vida
The Winery Lepa Vida is one of of the world's greatest estates. It offers 11 wines for sale in the of Vipava to come and discover on site or to buy online.
The wine region of Vipava
The wine region of Vipava is located in the region of Primorje of Slovenia. Wineries and vineyards like the Domaine Fornazarič or the Domaine Batič produce mainly wines white, red and pink. The most planted grape varieties in the region of Vipava are Merlot, Cabernet-Sauvignon and Ribolla gialla, they are then used in wines in blends or as a single variety. On the nose of Vipava often reveals types of flavors of peach, straw or apricot and sometimes also flavors of lemon, pear or white peach.
The wine region of Primorje
The wine region of Primorje of Slovenia. Wineries and vineyards like the Domaine Batič or the Domaine Aci Urbajs produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Primorje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Primorje often reveals types of flavors of tropical, apricot or plum and sometimes also flavors of pepper, black fruits or chocolate.
The word of the wine: Castle
A term often used to designate wineries, even if they do not have a real castle.
