The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
In the mouth of Colli Trevigiani is a powerful. We currently count 64 estates and châteaux in the of Colli Trevigiani, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Trevigiani go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
wines from the region of Colli Trevigiani go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of marinated raw salmon ('gravad lax' in swedish), mouclade or apple cake.
On the nose in the region of Colli Trevigiani often reveals types of flavors of pineapple, grapefruit or tropical and sometimes also flavors of citrus, apples or quince. In the mouth in the region of Colli Trevigiani is a powerful.
