Winery BallancinMaseral Verdiso
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Maseral Verdiso from the Winery Ballancin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maseral Verdiso of Winery Ballancin in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Maseral Verdiso
Pairings that work perfectly with Maseral Verdiso
Original food and wine pairings with Maseral Verdiso
The Maseral Verdiso of Winery Ballancin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with broccoli, natural breton lobster or celery, apple and comté salad for kids.
Details and technical informations about Winery Ballancin's Maseral Verdiso.
Discover the grape variety: Grec rouge
Most likely from the south of France, it is now an endangered variety.
Last vintages of this wine
The best vintages of Maseral Verdiso from Winery Ballancin are 2017, 0
Informations about the Winery Ballancin
The Winery Ballancin is one of of the world's greatest estates. It offers 29 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: New
Said of a wine from the last harvest, and more particularly of an early wine.
