Winery BallancinVerdiso Tranquillo
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verdiso Tranquillo from the Winery Ballancin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdiso Tranquillo of Winery Ballancin in the region of Veneto is a powerful.
Food and wine pairings with Verdiso Tranquillo
Pairings that work perfectly with Verdiso Tranquillo
Original food and wine pairings with Verdiso Tranquillo
The Verdiso Tranquillo of Winery Ballancin matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of capellini with vegetables, waterzooï of the sea or cheese cromesquis.
Details and technical informations about Winery Ballancin's Verdiso Tranquillo.
Discover the grape variety: Loureiro
Most certainly Portuguese. Loureiro is part of the grape varieties of many Spanish and Portuguese appellations, including the famous Vinho Verde. It would be a close relative of the albarino and the sousão.
Last vintages of this wine
The best vintages of Verdiso Tranquillo from Winery Ballancin are 0
Informations about the Winery Ballancin
The Winery Ballancin is one of of the world's greatest estates. It offers 29 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
