Winery Cantina PosmonBianco Vino Frizzante
Sparkling wine
This wine generally goes well with
The Bianco Vino Frizzante of the Winery Cantina Posmon is in the top 10 of wines of Colli Trevigiani.
Details and technical informations about Winery Cantina Posmon's Bianco Vino Frizzante.
Discover the grape variety: Camaralet
The white Camaralet is a grape variety that originated in France (Pyrénées-Atlantiques). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The white Camaralet can be found cultivated in these vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Bianco Vino Frizzante from Winery Cantina Posmon are 0
Informations about the Winery Cantina Posmon
The Winery Cantina Posmon is one of of the world's greatest estates. It offers 2 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
