Winery CollaltoRosabianco Manzoni Rosa
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rosabianco Manzoni Rosa from the Winery Collalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosabianco Manzoni Rosa of Winery Collalto in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Rosabianco Manzoni Rosa
Pairings that work perfectly with Rosabianco Manzoni Rosa
Original food and wine pairings with Rosabianco Manzoni Rosa
The Rosabianco Manzoni Rosa of Winery Collalto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, lamb curry indian style or croque monsieur and comté cheese.
Details and technical informations about Winery Collalto's Rosabianco Manzoni Rosa.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rosabianco Manzoni Rosa from Winery Collalto are 2014, 2013
Informations about the Winery Collalto
The Winery Collalto is one of of the world's great estates. It offers 43 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.