Winery CollaltoRosabianco Manzoni Rosa
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Rosabianco Manzoni Rosa from the Winery Collalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosabianco Manzoni Rosa of Winery Collalto in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Rosabianco Manzoni Rosa
Pairings that work perfectly with Rosabianco Manzoni Rosa
Original food and wine pairings with Rosabianco Manzoni Rosa
The Rosabianco Manzoni Rosa of Winery Collalto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, sautéed squid with parsley or chicken puff pastry.
Details and technical informations about Winery Collalto's Rosabianco Manzoni Rosa.
Discover the grape variety: Rkatziteli
Structured and aromatic whites with a golden to amber robe depending on vinification, ample palate and preserved acidity; signature aromas of candied citrus, yellow fruits (quince, apricot), white flowers and mineral and tannic notes (when in qvevri). Also made as traditional orange wines. Produces Georgia's great whites. Orthographic variant of Rkatsiteli, one of the world's oldest cultivated grapes.
Last vintages of this wine
The best vintages of Rosabianco Manzoni Rosa from Winery Collalto are 2014, 0, 2013
Informations about the Winery Collalto
The Winery Collalto is one of of the world's great estates. It offers 43 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
Veneto IGP on the eastern hills of Treviso, in the heart of the historic Prosecco territory. Temperate climate softened by the Pre-Alps, morainic soils. Glera signature king grape (Prosecco grape) in still, frizzante or spumante versions: fresh aromatic whites with green apple, pear, citrus, white flowers, almond and floral touch, tense palate. Lively Pinot Grigio, full Chardonnay, herbaceous Sauvignon, fine Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Golden
Brown colour with red and yellow reflections characteristic of evolved wines.
