Winery Val de CuneSelezione del Valter Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Selezione del Valter Dry from the Winery Val de Cune
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Selezione del Valter Dry of Winery Val de Cune in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Selezione del Valter Dry
Pairings that work perfectly with Selezione del Valter Dry
Original food and wine pairings with Selezione del Valter Dry
The Selezione del Valter Dry of Winery Val de Cune matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of paella de marisco (seafood paella), nanie's diced ham quiche or tempura of vegetables and quick.
Details and technical informations about Winery Val de Cune's Selezione del Valter Dry.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Last vintages of this wine
The best vintages of Selezione del Valter Dry from Winery Val de Cune are 2016, 0
Informations about the Winery Val de Cune
The Winery Val de Cune is one of of the world's greatest estates. It offers 10 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
