The Winery Val de Cune is one of the best wineries to follow in Colli Trevigiani.. It offers 10 wines for sale in of Colli Trevigiani to come and discover on site or to buy online.
Looking for the best Winery Val de Cune wines in Colli Trevigiani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Val de Cune wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Val de Cune wines with technical and enological descriptions.
How Winery Val de Cune wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of cuttlefish armorican style (morgate), quiche with leeks and fresh salmon from flo or smoked salmon and lemon cake.
In the mouth the sparkling wine of Winery Val de Cune. is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
In the mouth of Colli Trevigiani is a powerful. We currently count 64 estates and châteaux in the of Colli Trevigiani, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Trevigiani go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
Planning a wine route in the of Colli Trevigiani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Val de Cune.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWi ...
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Morey-Saint-Denis appellation. The vineyard lies on an intensely fractured area. Several characteristic zones can be distinguished, we can say that each Climat has its own personality. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021 ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
