The Winery Ida Agnoletti of Colli Trevigiani of Veneto

The Winery Ida Agnoletti is one of the best wineries to follow in Colli Trevigiani.. It offers 15 wines for sale in of Colli Trevigiani to come and discover on site or to buy online.
Looking for the best Winery Ida Agnoletti wines in Colli Trevigiani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ida Agnoletti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ida Agnoletti wines with technical and enological descriptions.
How Winery Ida Agnoletti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta alla norma, zarzuela mayonapo or veal cutlets with savoy tomme.
In the mouth the white wine of Winery Ida Agnoletti. is a powerful.
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
In the mouth of Colli Trevigiani is a powerful. We currently count 64 estates and châteaux in the of Colli Trevigiani, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Trevigiani go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
How Winery Ida Agnoletti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with shrimp, quiche with leeks and fresh salmon from flo or caricoles as in brussels (translation: sea snails or whelks).
In the mouth the sparkling wine of Winery Ida Agnoletti. is a with a nice vivacity and a fine and pleasant bubble.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Ida Agnoletti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fondue bourguignonne and accompanying sauces, soft and inexpensive pasta gratin or lamb curry.
In the mouth the red wine of Winery Ida Agnoletti. is a powerful with a lot of tannins present in the mouth.
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
Planning a wine route in the of Colli Trevigiani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ida Agnoletti.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.