The Winery Ida Agnoletti is one of the best wineries to follow in Colli Trevigiani.. It offers 15 wines for sale in of Colli Trevigiani to come and discover on site or to buy online.
Looking for the best Winery Ida Agnoletti wines in Colli Trevigiani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ida Agnoletti wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ida Agnoletti wines with technical and enological descriptions.
How Winery Ida Agnoletti wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti all 'amatriciana, cassolettes of scallops or parmesan squash with cumin.
In the mouth the white wine of Winery Ida Agnoletti. is a powerful.
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
In the mouth of Colli Trevigiani is a powerful. We currently count 64 estates and châteaux in the of Colli Trevigiani, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Trevigiani go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
How Winery Ida Agnoletti wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spanish seafood paella, tuna, pepper and tomato quiche or bacon dates.
In the mouth the sparkling wine of Winery Ida Agnoletti. is a with a nice vivacity and a fine and pleasant bubble.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
How Winery Ida Agnoletti wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of brazilian feijoada, tagliatelle with carbonara or express couscous in a pressure cooker.
In the mouth the red wine of Winery Ida Agnoletti. is a powerful with a lot of tannins present in the mouth.
Characteristic taste of wines made from grapes affected by botrytis cinerea.
Planning a wine route in the of Colli Trevigiani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ida Agnoletti.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
