Winery Ida AgnolettiIl Tranquillo Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Il Tranquillo Prosecco from the Winery Ida Agnoletti
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Il Tranquillo Prosecco of Winery Ida Agnoletti in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Il Tranquillo Prosecco
Pairings that work perfectly with Il Tranquillo Prosecco
Original food and wine pairings with Il Tranquillo Prosecco
The Il Tranquillo Prosecco of Winery Ida Agnoletti matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chinese fondue, zucchini quiche or bacon-gruyere-tomato cake.
Details and technical informations about Winery Ida Agnoletti's Il Tranquillo Prosecco.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Il Tranquillo Prosecco from Winery Ida Agnoletti are 0
Informations about the Winery Ida Agnoletti
The Winery Ida Agnoletti is one of of the world's great estates. It offers 15 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pinot meunier
Cultivated in the 19th century in all the northern vineyards, this black grape variety has largely regressed since. Very present in the Marne valley, it constitutes a third of the vineyards in Champagne, alongside pinot noir and chardonnay with which it is often blended. It brings roundness and red and yellow fruit aromas to champagnes. Pinot meunier is also the dominant grape variety in red and rosé wines in the Orleans AOC and the rare Touraine-Noble-Joué, a grey wine. Syn.: meunier.
