Winery Ida Agnoletti6.0.13 Incrocio Manzoni
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 6.0.13 Incrocio Manzoni from the Winery Ida Agnoletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6.0.13 Incrocio Manzoni of Winery Ida Agnoletti in the region of Veneto is a powerful.
Food and wine pairings with 6.0.13 Incrocio Manzoni
Pairings that work perfectly with 6.0.13 Incrocio Manzoni
Original food and wine pairings with 6.0.13 Incrocio Manzoni
The 6.0.13 Incrocio Manzoni of Winery Ida Agnoletti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin with courgettes and ham, marco polo salad or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Ida Agnoletti's 6.0.13 Incrocio Manzoni.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of 6.0.13 Incrocio Manzoni from Winery Ida Agnoletti are 2017, 2015, 0
Informations about the Winery Ida Agnoletti
The Winery Ida Agnoletti is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Color
The colour of wines is characterized by its intensity and its nuances of hue. The intensity is specific to each grape variety, while the nuances of colour are linked to the evolution of the wine over time.
