Winery Ida Agnoletti6.0.13 Incrocio Manzoni
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the 6.0.13 Incrocio Manzoni from the Winery Ida Agnoletti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 6.0.13 Incrocio Manzoni of Winery Ida Agnoletti in the region of Veneto is a powerful.
Food and wine pairings with 6.0.13 Incrocio Manzoni
Pairings that work perfectly with 6.0.13 Incrocio Manzoni
Original food and wine pairings with 6.0.13 Incrocio Manzoni
The 6.0.13 Incrocio Manzoni of Winery Ida Agnoletti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with tuna, garlic and lemon cream, curried mouclade à la charentaise or potato and st. nectaire pie.
Details and technical informations about Winery Ida Agnoletti's 6.0.13 Incrocio Manzoni.
Discover the grape variety: Victoria
An intraspecific cross between the cardinal and the Beirut date tree - the latter also bears the synonyms afuz (or afus) ali or regina - obtained in 1964 by Victoria Lepadatu and Gheorghe Condei of the Horticultural Research Institute of Dragasani (Romania). It should be noted that a Russian variety of table grape bears the same name, but it is unlikely to be confused with it because its berries are purplish pink to dark red when fully ripe. Victoria is found in Italy, Austria, Greece, Bulgaria, Romania, South Africa... almost unknown in France, registered in the Official Catalogue of table grape varieties, list A2.
Last vintages of this wine
The best vintages of 6.0.13 Incrocio Manzoni from Winery Ida Agnoletti are 2017, 2015, 0
Informations about the Winery Ida Agnoletti
The Winery Ida Agnoletti is one of of the world's greatest estates. It offers 15 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Wine vinegar
Product of acetic fermentation of wine.
