The Winery La Commandaria Dell'Anastasis is one of the best wineries to follow in Colli Trevigiani.. It offers 2 wines for sale in of Colli Trevigiani to come and discover on site or to buy online.
Looking for the best Winery La Commandaria Dell'Anastasis wines in Colli Trevigiani among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Commandaria Dell'Anastasis wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Commandaria Dell'Anastasis wines with technical and enological descriptions.
How Winery La Commandaria Dell'Anastasis wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew, salmon cannelloni or harira algerian soup.
In the mouth the red wine of Winery La Commandaria Dell'Anastasis. is a powerful with a nice freshness.
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
In the mouth of Colli Trevigiani is a powerful. We currently count 64 estates and châteaux in the of Colli Trevigiani, producing 136 different wines in conventional, organic and biodynamic agriculture. The wines of Colli Trevigiani go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts.
Planning a wine route in the of Colli Trevigiani? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Commandaria Dell'Anastasis.
Intraspecific crossing between Sémillon Blanc and Sauvignon Blanc carried out in 1892 by Numa Naugé. This variety has been multiplied very little and is now in the process of disappearing.
