Winery BernardiRuga Merlot Colli Trevigiani
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ruga Merlot Colli Trevigiani from the Winery Bernardi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ruga Merlot Colli Trevigiani of Winery Bernardi in the region of Veneto is a powerful.
Food and wine pairings with Ruga Merlot Colli Trevigiani
Pairings that work perfectly with Ruga Merlot Colli Trevigiani
Original food and wine pairings with Ruga Merlot Colli Trevigiani
The Ruga Merlot Colli Trevigiani of Winery Bernardi matches generally quite well with dishes of beef, pasta or lamb such as recipes of homemade beef stew, fettuccine with cream and cheese or leg of lamb cooked in yoghurt / tave kosi (albania).
Details and technical informations about Winery Bernardi's Ruga Merlot Colli Trevigiani.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ruga Merlot Colli Trevigiani from Winery Bernardi are 0
Informations about the Winery Bernardi
The Winery Bernardi is one of of the world's great estates. It offers 37 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
Veneto IGP on the eastern hills of Treviso, in the heart of the historic Prosecco territory. Temperate climate softened by the Pre-Alps, morainic soils. Glera signature king grape (Prosecco grape) in still, frizzante or spumante versions: fresh aromatic whites with green apple, pear, citrus, white flowers, almond and floral touch, tense palate. Lively Pinot Grigio, full Chardonnay, herbaceous Sauvignon, fine Manzoni Bianco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Barrel
A wooden barrel made of oak that varies in size depending on the region and is used to age wines. Some white wines are vinified and aged in barrels.
