Winery Bernardi765 Jacur Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 765 Jacur Extra Dry from the Winery Bernardi
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 765 Jacur Extra Dry of Winery Bernardi in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 765 Jacur Extra Dry
Pairings that work perfectly with 765 Jacur Extra Dry
Original food and wine pairings with 765 Jacur Extra Dry
The 765 Jacur Extra Dry of Winery Bernardi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), quiche with bacon and gruyère cheese or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Bernardi's 765 Jacur Extra Dry.
Discover the grape variety: Scheurebe
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Last vintages of this wine
The best vintages of 765 Jacur Extra Dry from Winery Bernardi are 2019, 0
Informations about the Winery Bernardi
The Winery Bernardi is one of of the world's greatest estates. It offers 37 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
