Winery La ColomberaAssolo Cabernet Sauvignon Riserva
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Assolo Cabernet Sauvignon Riserva from the Winery La Colombera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assolo Cabernet Sauvignon Riserva of Winery La Colombera in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Assolo Cabernet Sauvignon Riserva
Pairings that work perfectly with Assolo Cabernet Sauvignon Riserva
Original food and wine pairings with Assolo Cabernet Sauvignon Riserva
The Assolo Cabernet Sauvignon Riserva of Winery La Colombera matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast pork with pineapple, spaghetti with old-fashioned tomato sauce or lamb shoulder confit with harissa.
Details and technical informations about Winery La Colombera's Assolo Cabernet Sauvignon Riserva.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Assolo Cabernet Sauvignon Riserva from Winery La Colombera are 2007, 0, 2010, 2005
Informations about the Winery La Colombera
The Winery La Colombera is one of of the world's greatest estates. It offers 7 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
