Winery Cantina San MartinoGlera
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Glera from the Winery Cantina San Martino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Glera of Winery Cantina San Martino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Glera
Pairings that work perfectly with Glera
Original food and wine pairings with Glera
The Glera of Winery Cantina San Martino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with marinara, cream and tuna quiche or christmas boots in knacki.
Details and technical informations about Winery Cantina San Martino's Glera.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Glera from Winery Cantina San Martino are 0
Informations about the Winery Cantina San Martino
The Winery Cantina San Martino is one of of the world's greatest estates. It offers 18 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Magnum
Bottle with a capacity of 1.5 litres.
