Winery Vincenzo ToffoliVerdiso Colli Trevigiani
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Verdiso Colli Trevigiani from the Winery Vincenzo Toffoli
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Verdiso Colli Trevigiani of Winery Vincenzo Toffoli in the region of Veneto is a powerful.
Food and wine pairings with Verdiso Colli Trevigiani
Pairings that work perfectly with Verdiso Colli Trevigiani
Original food and wine pairings with Verdiso Colli Trevigiani
The Verdiso Colli Trevigiani of Winery Vincenzo Toffoli matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta carbonara, armorican-style squid or cake with smoked bacon, prunes and comté cheese.
Details and technical informations about Winery Vincenzo Toffoli's Verdiso Colli Trevigiani.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Verdiso Colli Trevigiani from Winery Vincenzo Toffoli are 0
Informations about the Winery Vincenzo Toffoli
The Winery Vincenzo Toffoli is one of of the world's great estates. It offers 24 wines for sale in the of Colli Trevigiani to come and discover on site or to buy online.
The wine region of Colli Trevigiani
The wine region of Colli Trevigiani is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Costadilà or the Domaine Serafini & Vidotto produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Colli Trevigiani are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Colli Trevigiani often reveals types of flavors of citrus, sour cherry or lychee and sometimes also flavors of vegetal, floral or tropical fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
