Winery Vincenzo ToffoliFrizzante Prosecco
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Frizzante Prosecco from the Winery Vincenzo Toffoli
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Frizzante Prosecco of Winery Vincenzo Toffoli in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Frizzante Prosecco
Pairings that work perfectly with Frizzante Prosecco
Original food and wine pairings with Frizzante Prosecco
The Frizzante Prosecco of Winery Vincenzo Toffoli matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of the sea, goat cheese and bacon quiche or gougèress.
Details and technical informations about Winery Vincenzo Toffoli's Frizzante Prosecco.
Discover the grape variety: Barlinka
Table grape with long clusters of juicy, crunchy, black-violet berries with thin skin, firm flesh and a neutral sweet taste. Very rarely vinified. Grown mainly in South Africa for fresh consumption and export to Europe, prized for its attractive appearance, long shelf life and pleasant flavour. South African black table grape variety obtained in 1939 by complex crossing.
Last vintages of this wine
The best vintages of Frizzante Prosecco from Winery Vincenzo Toffoli are N.V.
Informations about the Winery Vincenzo Toffoli
The Winery Vincenzo Toffoli is one of of the world's greatest estates. It offers 24 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
