Discover the top 100 best wines of Maremma Toscana of Maremma Toscana as well as the best winemakers in the region. Explore the varietals of the wines that are popular of Maremma Toscana and the best vintages to taste in this region.
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
Includes the Morellino di Scansano DOCG. ~170-300 m.
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
wines from the region of Maremma Toscana go well with generally quite well with dishes of beef, lamb or veal such as recipes of pot-au-feu, baekenofe (alsatian meat stew) or blanquette of veal in the old way (self-cooker).
On the nose in the region of Maremma Toscana often reveals types of flavors of tree fruit, earth or non oak and sometimes also flavors of oak, red fruit or black fruit. In the mouth in the region of Maremma Toscana is a powerful with a nice freshness.
