
Winery Cantina Vignaioli del Morellino di ScansanoSaragiolo Maremma Toscana Bianco
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Saragiolo Maremma Toscana Bianco from the Winery Cantina Vignaioli del Morellino di Scansano
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saragiolo Maremma Toscana Bianco of Winery Cantina Vignaioli del Morellino di Scansano in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Saragiolo Maremma Toscana Bianco
Pairings that work perfectly with Saragiolo Maremma Toscana Bianco
Original food and wine pairings with Saragiolo Maremma Toscana Bianco
The Saragiolo Maremma Toscana Bianco of Winery Cantina Vignaioli del Morellino di Scansano matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of italian pasta, tuna, pepper and tomato quiche or tuna spread.
Details and technical informations about Winery Cantina Vignaioli del Morellino di Scansano's Saragiolo Maremma Toscana Bianco.
Discover the grape variety: Bourboulenc
Bourboulenc is mainly grown in the southern part of France. It is a white grape variety that ripens quite late. It can only be harvested around 25 September and for an average of only one month. Bourboulenc is particularly fond of low-lying, but at the same time warm and dry locations. The aroma of this grape variety is not very pronounced, but it has a certain exotic fruit and floral aroma such as broom. The result is a low alcohol wine with subtle and fleeting aromas. Blanquette, bourboulanc, bourboulenque, doucillon, clairette dorée and clairette blanche are all names that can designate bourboulenc. This grape variety is very sensitive to diseases common to all vine plants such as magnesium deficiency, mildew and oidium. Bourboulenc can be used as a table grape. Most French people keep the bunches until Christmas in order to present them on the festive table as desserts.
Last vintages of this wine
The best vintages of Saragiolo Maremma Toscana Bianco from Winery Cantina Vignaioli del Morellino di Scansano are 2016, 2015, 2014, 2012 and 0.
Informations about the Winery Cantina Vignaioli del Morellino di Scansano
The Winery Cantina Vignaioli del Morellino di Scansano is one of of the world's great estates. It offers 53 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.














