Winery ScantianumLe Vie del Mare Viognier - Chardonnay
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Viognier.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Vie del Mare Viognier - Chardonnay from the Winery Scantianum
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Vie del Mare Viognier - Chardonnay of Winery Scantianum in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Le Vie del Mare Viognier - Chardonnay
Pairings that work perfectly with Le Vie del Mare Viognier - Chardonnay
Original food and wine pairings with Le Vie del Mare Viognier - Chardonnay
The Le Vie del Mare Viognier - Chardonnay of Winery Scantianum matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of awara broth, cream and tuna quiche or express beef samoussa.
Details and technical informations about Winery Scantianum's Le Vie del Mare Viognier - Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Le Vie del Mare Viognier - Chardonnay from Winery Scantianum are 0
Informations about the Winery Scantianum
The Winery Scantianum is one of of the world's great estates. It offers 7 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Decommissioning
Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.
