Winery ScantianumMorellino di Scansano Roggiano Biologico
Red wine
This wine is a blend of 2 varietals which are the Ciliegiolo and the Sangiovese.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Morellino di Scansano Roggiano Biologico from the Winery Scantianum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morellino di Scansano Roggiano Biologico of Winery Scantianum in the region of Tuscany is a powerful.
Food and wine pairings with Morellino di Scansano Roggiano Biologico
Pairings that work perfectly with Morellino di Scansano Roggiano Biologico
Original food and wine pairings with Morellino di Scansano Roggiano Biologico
The Morellino di Scansano Roggiano Biologico of Winery Scantianum matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue in hot pickle sauce, couscous chicken and merguez or roast veal with black olives.
Details and technical informations about Winery Scantianum's Morellino di Scansano Roggiano Biologico.
Discover the grape variety: Ciliegiolo
Supple and moreish reds with a deep ruby colour, melted tannins and a round palate, on intense aromas of ripe red cherry (hence its name, ciliegio = cherry tree), raspberry, plum, violet and sweet spices. Fresh acidity, best drunk young or for short ageing. Vinified as a single variety in Maremma Toscana DOC, Lazio and Umbria, and blended with Sangiovese (of which it may be the genetic parent). Native Tuscan Italian variety.
Last vintages of this wine
The best vintages of Morellino di Scansano Roggiano Biologico from Winery Scantianum are 2019, 0
Informations about the Winery Scantianum
The Winery Scantianum is one of of the world's great estates. It offers 7 wines for sale in the of Morellino di Scansano to come and discover on site or to buy online.
The wine region of Morellino di Scansano
Tuscan coastal DOCG in Maremma (Grosseto province), Sangiovese signature (min. 85%, called Morellino) on clay-limestone soils. Signature fruity accessible reds with notes of black cherry, blackberry, plum, violet, Mediterranean herbs and spice touch, round tannins and sunny mouth — maritime supple version of Sangiovese, to drink young. Warmer than Chianti thanks to coastal climate.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Chambered
Said of a wine served at a temperature around 18 °.
