Winery ScantianumSaragiolo Novello Toscano
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Saragiolo Novello Toscano from the Winery Scantianum
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saragiolo Novello Toscano of Winery Scantianum in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Saragiolo Novello Toscano
Pairings that work perfectly with Saragiolo Novello Toscano
Original food and wine pairings with Saragiolo Novello Toscano
The Saragiolo Novello Toscano of Winery Scantianum matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tenderloin wellington, lamb with masalé sauce and rice or roast veal orloff.
Details and technical informations about Winery Scantianum's Saragiolo Novello Toscano.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Informations about the Winery Scantianum
The Winery Scantianum is one of of the world's great estates. It offers 7 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
