
Winery Podere CasinaRah Maremma Toscana Syrah
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rah Maremma Toscana Syrah from the Winery Podere Casina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rah Maremma Toscana Syrah of Winery Podere Casina in the region of Tuscany is a .
Food and wine pairings with Rah Maremma Toscana Syrah
Pairings that work perfectly with Rah Maremma Toscana Syrah
Original food and wine pairings with Rah Maremma Toscana Syrah
The Rah Maremma Toscana Syrah of Winery Podere Casina matches generally quite well with dishes of beef, lamb or veal such as recipes of monkfish armorican style, fried vegetables with merguez and chipo or blanquette of veal.
Details and technical informations about Winery Podere Casina's Rah Maremma Toscana Syrah.
Discover the grape variety: Avana
Very old grape variety cultivated in northern Italy in the Piedmont region. It would have been introduced in Savoy at the beginning of the 17th century. An A.D.N. study, dating from 2011, shows that Hibou noir and Avana are one and the same variety. It should also be noted that Amigne is its half-sister, Rèze its grandmother and Rouge du Pays (a variety from the Swiss Valais) its grandfather.
Last vintages of this wine
The best vintages of Rah Maremma Toscana Syrah from Winery Podere Casina are 0
Informations about the Winery Podere Casina
The Winery Podere Casina is one of of the world's greatest estates. It offers 9 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Brut nature (or ultra brut)
A type of champagne that has not received any dosage liqueur.














