Winery Podere CasinaRah Maremma Toscana Syrah
Red wine
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rah Maremma Toscana Syrah from the Winery Podere Casina
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rah Maremma Toscana Syrah of Winery Podere Casina in the region of Tuscany is a .
Food and wine pairings with Rah Maremma Toscana Syrah
Pairings that work perfectly with Rah Maremma Toscana Syrah
Original food and wine pairings with Rah Maremma Toscana Syrah
The Rah Maremma Toscana Syrah of Winery Podere Casina matches generally quite well with dishes of beef, lamb or veal such as recipes of beef tongue with mushrooms, lamb in a crown with spring vegetables or roast pork with onions and honey.
Details and technical informations about Winery Podere Casina's Rah Maremma Toscana Syrah.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rah Maremma Toscana Syrah from Winery Podere Casina are 0
Informations about the Winery Podere Casina
The Winery Podere Casina is one of of the world's greatest estates. It offers 9 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
