Winery La CuraColle Gaia e Margot Maremma Toscana Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Colle Gaia e Margot Maremma Toscana Rosso from the Winery La Cura
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Colle Gaia e Margot Maremma Toscana Rosso of Winery La Cura in the region of Tuscany is a powerful.
Food and wine pairings with Colle Gaia e Margot Maremma Toscana Rosso
Pairings that work perfectly with Colle Gaia e Margot Maremma Toscana Rosso
Original food and wine pairings with Colle Gaia e Margot Maremma Toscana Rosso
The Colle Gaia e Margot Maremma Toscana Rosso of Winery La Cura matches generally quite well with dishes of beef, lamb or veal such as recipes of sautéed pork with pineapple, giouvetsi (greek dish) or veal curry.
Details and technical informations about Winery La Cura's Colle Gaia e Margot Maremma Toscana Rosso.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Colle Gaia e Margot Maremma Toscana Rosso from Winery La Cura are 0
Informations about the Winery La Cura
The Winery La Cura is one of of the world's greatest estates. It offers 17 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
