Winery Poggio ArgentieraAnsonica Bucce
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Ansonica Bucce from the Winery Poggio Argentiera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ansonica Bucce of Winery Poggio Argentiera in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Ansonica Bucce
Pairings that work perfectly with Ansonica Bucce
Original food and wine pairings with Ansonica Bucce
The Ansonica Bucce of Winery Poggio Argentiera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), salmon and goat cheese quiche or verrine of beetroot and saint moret.
Details and technical informations about Winery Poggio Argentiera's Ansonica Bucce.
Discover the grape variety: Autumn royal
Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.
Last vintages of this wine
The best vintages of Ansonica Bucce from Winery Poggio Argentiera are 2013, 0
Informations about the Winery Poggio Argentiera
The Winery Poggio Argentiera is one of of the world's greatest estates. It offers 14 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Melchior
Bottle with a capacity of 18 litres.
