Winery Poggio ArgentieraCapatosta
Red wine
This wine is composed of 100% of the grape variety Sangiovese.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The Capatosta of the Winery Poggio Argentiera is in the top 30 of wines of Tuscany.
Taste structure of the Capatosta from the Winery Poggio Argentiera
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Capatosta of Winery Poggio Argentiera in the region of Tuscany is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Capatosta of Winery Poggio Argentiera in the region of Tuscany often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Capatosta
Pairings that work perfectly with Capatosta
Original food and wine pairings with Capatosta
The Capatosta of Winery Poggio Argentiera matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, lamb tagine with onions, purple olives and lemons... or roast veal with caramelized carrots.
Details and technical informations about Winery Poggio Argentiera's Capatosta.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Capatosta from Winery Poggio Argentiera are 2009, 2007, 2008, 2006 and 2005.
Informations about the Winery Poggio Argentiera
The Winery Poggio Argentiera is one of of the world's greatest estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Piccolo
Small bottle with a capacity of 20 centilitres.
