Winery Poggio ArgentieraBucce
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bucce from the Winery Poggio Argentiera
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bucce of Winery Poggio Argentiera in the region of Tuscany is a powerful with a nice freshness.
Food and wine pairings with Bucce
Pairings that work perfectly with Bucce
Original food and wine pairings with Bucce
The Bucce of Winery Poggio Argentiera matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with tuna and tomato, quiche with bacon and gruyère cheese or preparation of the olives (black olives in brine).
Details and technical informations about Winery Poggio Argentiera's Bucce.
Discover the grape variety: Helios
An interspecific cross between Merzling and FR 986-60 (S.V. 12.481 x Müller-Thurgau) obtained in 1973 by Professor Zimmermann and selected by Norbert Becker at the Institute of Viticulture in Freiburg (Germany). Almost unknown in France, it can be found in Germany, Belgium, Luxembourg, etc.
Last vintages of this wine
The best vintages of Bucce from Winery Poggio Argentiera are 2015, 0
Informations about the Winery Poggio Argentiera
The Winery Poggio Argentiera is one of of the world's great estates. It offers 14 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
