Winery Cantine Chicchi PietroLibeccio Sangiovese Maremma Toscana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Libeccio Sangiovese Maremma Toscana from the Winery Cantine Chicchi Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libeccio Sangiovese Maremma Toscana of Winery Cantine Chicchi Pietro in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Libeccio Sangiovese Maremma Toscana
Pairings that work perfectly with Libeccio Sangiovese Maremma Toscana
Original food and wine pairings with Libeccio Sangiovese Maremma Toscana
The Libeccio Sangiovese Maremma Toscana of Winery Cantine Chicchi Pietro matches generally quite well with dishes of beef, lamb or veal such as recipes of beef marengo "my mom" style, tajine of mutton or duck breast with pepper sauce.
Details and technical informations about Winery Cantine Chicchi Pietro's Libeccio Sangiovese Maremma Toscana.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Libeccio Sangiovese Maremma Toscana from Winery Cantine Chicchi Pietro are 2013, 0
Informations about the Winery Cantine Chicchi Pietro
The Winery Cantine Chicchi Pietro is one of of the world's greatest estates. It offers 20 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
Tuscan coast swept by Tyrrhenian winds, land of the "Super Tuscans". Dense, sunny reds with signature notes of ripe black cherry, blackberry, Mediterranean herbs, leather, tobacco and spice, round tannins and a warm palate. Sangiovese, king of Tuscany, magnified by the Bordeaux grapes: firm Cabernet Sauvignon, round Merlot, peppery Cabernet Franc, spicy Syrah, fruity Ciliegiolo. Saline Vermentino, ample Ansonica whites.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Heavy
Said of a thick, rustic wine that lacks finesse.
