Winery Cantine Chicchi PietroLibeccio Sangiovese Maremma Toscana
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Libeccio Sangiovese Maremma Toscana from the Winery Cantine Chicchi Pietro
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libeccio Sangiovese Maremma Toscana of Winery Cantine Chicchi Pietro in the region of Tuscany is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Libeccio Sangiovese Maremma Toscana
Pairings that work perfectly with Libeccio Sangiovese Maremma Toscana
Original food and wine pairings with Libeccio Sangiovese Maremma Toscana
The Libeccio Sangiovese Maremma Toscana of Winery Cantine Chicchi Pietro matches generally quite well with dishes of beef, lamb or veal such as recipes of meat and goat pie, leg of lamb in braillouse or cordon bleu with veal and cured ham.
Details and technical informations about Winery Cantine Chicchi Pietro's Libeccio Sangiovese Maremma Toscana.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Libeccio Sangiovese Maremma Toscana from Winery Cantine Chicchi Pietro are 2013, 0
Informations about the Winery Cantine Chicchi Pietro
The Winery Cantine Chicchi Pietro is one of of the world's greatest estates. It offers 20 wines for sale in the of Maremma Toscana to come and discover on site or to buy online.
The wine region of Maremma Toscana
The wine region of Maremma Toscana is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Antinori or the Domaine Rocca di Frassinello produce mainly wines red, white and pink. The most planted grape varieties in the region of Maremma Toscana are Sangiovese, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Maremma Toscana often reveals types of flavors of cherry, game or nutty and sometimes also flavors of hay, white peach or lime.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Clavelin
Typical bottle of the yellow wines of the Jura with a squat shape and a capacity of 62 cl.
