The Winery Cantine Chicchi Pietro of Tuscany

Winery Cantine Chicchi Pietro
The winery offers 22 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is currently not ranked among the best domains of Tuscany.
It is located in Tuscany
Find the Winery Cantine Chicchi Pietro on Facebook

The Winery Cantine Chicchi Pietro is one of the best wineries to follow in Toscane.. It offers 22 wines for sale in of Tuscany to come and discover on site or to buy online.

Top Winery Cantine Chicchi Pietro wines

Looking for the best Winery Cantine Chicchi Pietro wines in Tuscany among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantine Chicchi Pietro wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantine Chicchi Pietro wines with technical and enological descriptions.

The top white wines of Winery Cantine Chicchi Pietro

Food and wine pairings with a white wine of Winery Cantine Chicchi Pietro

How Winery Cantine Chicchi Pietro wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of tagliatelle with mushrooms, summer tuna quiche or pan con tomate.

The best vintages in the white wines of Winery Cantine Chicchi Pietro

  • 2018With an average score of 4.00/5

The grape varieties most used in the white wines of Winery Cantine Chicchi Pietro.

  • Vermentino

Discovering the wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

Dry whites are probably less familiar to most consumers - except perhaps Vernaccia di San Gimignano. Located in Central Italy, Tuscany borders Liguria and Emilia-Romagna to the North, Umbria and Marche to the east and Lazio to the South. Its western border is formed by the Tyrrhenian Sea. The picturesque rolling hills, medieval villages and cypress-lined avenues attract tourists and help promote the wines.

The top red wines of Winery Cantine Chicchi Pietro

Food and wine pairings with a red wine of Winery Cantine Chicchi Pietro

How Winery Cantine Chicchi Pietro wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, rack of lamb in a salt crust or duck breast with pepper sauce.

The best vintages in the red wines of Winery Cantine Chicchi Pietro

  • 2013With an average score of 3.78/5

The grape varieties most used in the red wines of Winery Cantine Chicchi Pietro.

  • Merlot
  • Sangiovese
  • Petit Verdot
  • Shiraz/Syrah
  • Cabernet Sauvignon

Discover the grape variety: Merlot

Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.

Discover other wineries and winemakers neighboring the Winery Cantine Chicchi Pietro

Planning a wine route in the of Tuscany? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantine Chicchi Pietro.

Discover the grape variety: Sangiovese

Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).